Instant Seasoning
Indonesia is known for its rich and diverse culinary heritage, and herbs, spices, and instant seasonings play a vital role in traditional Indonesian dishes. Some popular herbs and spices used in Indonesian cuisine include lemongrass, ginger, turmeric, galangal, kaffir lime leaves, and tamarind. Instant seasoning blends, such as bumbu, are also widely used and can include a combination of these herbs and spices, as well as chili peppers, shallots, and garlic. These seasonings are often used to add flavor to dishes such as nasi goreng (fried rice), sate (grilled meat skewers), and rendang (beef stew)
Our Story
Thulada is a high-quality instant seasoning brand that is carefully crafted to bring the authentic taste of Indonesian cuisine to customers in an easy and convenient way. The seasoning blends are made from only the best herbs and spices sourced from different regions of Indonesia, expertly selected by professional chefs. It is made without MSG and any preservant additive, making it a great option for customers who are looking for a healthier and more natural alternative to traditional seasoning blends.
Thulada seasoning blends are versatile and can be used to enhance the flavor of a wide range of dishes, from traditional Indonesian favorites such as nasi goreng, sate, and rendang to other international dishes. With Thulada, you can easily bring the rich, complex flavors of Indonesian cuisine to your own kitchen.
Selections of our Product
Bumbu Nasi Kebuli
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Cinnamon, Clove, Star Annise, cummin, cardamon and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Ayam Goreng
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric,Ginger, Bay Leaves, Galangal, Corriander and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Tongseng
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Ginger, Cinamon, Star Annise, Corriander, Bay leaves, orange leaf and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Kare
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Cummin, Cloves, Star Annise, Curry leaves, and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Opor Ayam
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Peper, Cinamon, Candle Nut, Corriander, galangal and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Semur
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Ginger, Cinamon, Star Annise, Corriander, Bay leaves, orange leaf and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Nasi Goreng
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Shallot, Garlic, Chilli, Peper, Cardamon, Cinnamon and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Gulai
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Cummin, Cloves, Star Annise, Cinnamon, and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Rendang
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Ginger, Cinamon, Star Annise, Corriander, Bay leaves, orange leaf and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Bumbu Sop Iga
Sachet Packaging : 50 Gr
Bottle Packaging : 300 Gr
Ingredients : Turmeric, Ginger, Cinamon, Star Annise, Corriander, Bay leaves, orange leaf and others mixed of spices
Life Shell : 12 Months
No MSG, No Additive, No Preservative
Price and Queries : click
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Behind the Scene
Farmer Assistance
we outsource our herbs and spices from the traditional farmer and assisting them with the professional assistance to ensure the sustainability of raw material and ensuring only best grade and quality products are delivered
Post harvest
post-harvest processing is the key to producing prime quality spices, because this period is the most prone to damage, so the right SOP must be carried out
Developing recipes
our product seasoning is a heritage recipe that we have passed down from generation to generation, and then we perfect it to become an instant seasoning of high quality and ready to be marketed locally and globally.
Production process
Our production process uses modern hygienic machines and production equipment, so that the products we produce will be able to last a long time with maintained quality