At GOS Catering Services, we effectively manage all aspects of the food supply chain, from sourcing ingredients from local and regional farms, to transport and storage, to kitchen construction, to food preparation and meal service.

 

We have provided total food supply solutions to numbers of high profile customers  In Indonesia, we have been involved in many Offshore Project in Balikpapan, Sorong and many remotes and challenging area in Indonesia.

 

The scope of our national supply chain enables us to provide fresh, high quality food items to facilities located in remotes and challenging part of Indonesia . We utilize a fleet of climate controlled delivery vehicles and state-of-the-art warehouses to ensure that quality is maintained throughout the supply cycle. We can mobilize rapidly to build, operate and maintain fully functional dining facilities for Offshore Platform, Project Field and remote outposts anywhere that duty calls.

 

Our meals are prepared with the greatest attention to customers’ cultural and dietary preferences. We have experience catering to over 35 nations, and our specially tailored menus reflect diverse individual tastes and religious requirements. Using specialty ingredients sourced from around the globe, our talented chefs craft meals that are both delicious and healthy. In addition, many of our dining facilities feature on-site bakeries which offer a variety of fine baked goods prepared fresh daily.